Natural Plant Essence

Isōz® are plant-based essences and extracts produced by isolating the essential attributes of herbs, spices, fruits and vegetables.


The increasing consumer demand for transparency in food and beverage is changing how consumers look at ingredient labels. Isōz provides authentic true-to-plant taste that consumers are expecting and the added transparency of identifiable ingredients on your label.

  • Available as natural, certified organic, and kosher
  • Water soluble for beverage applications
  • Essences are colorless and contain the aromatic properties of the plant
  • Extracts contain the natural coloring from the plant and the aromatic properties


  • Dairy and non-dairy based products (yogurt, ice cream, cream cheese, coffee creamers, soy milk, rice milk, almond milk and more)
  • Soup and sauce bases
  • Beverage applications (RTD coffees, sports & energy, protein & nutritional, functional, meal replacement, waters, juice drinks and more)
  • Alcoholic beverages (spirits, hard seltzers and ciders, beer, wine, mixers and syrups)
  • Snacks, bars, frozen desserts and more

Expect the Unexpected


Today, consumers crave more sensory experiences. Botanical extracts and flavors can add floral, herbal, bitter, woody and/or brightness to a food or beverage. A mocktail that includes an organic rosemary WONF, for example, provides the experience of running your hand down a branch of rosemary stem with its woody and herbaceous aromatics. The combinations are endless to add an authentic aromatic sensory profile.